HARUSAME
Healthy, thin noodle made of 100% mung bean starch. Great for salad and soup.
Keywords
VEGANMACROBIOTIC
Available Packagings
70G X 12 X 4 /CTN
How to Use
Boil in hot water for only 2-3 minutes, drain and rinse.
Recipes
Youtube
Specification sheet
Product of
China
Ingredients
Mungbean starch
Shelf life
24 months