NDL031
DRIED SHIRATAKI, RICE TYPE
Dried wild yam noodle in a grain-like rice shape. Gluten-free, vegan lowcalorie, high in fiber. Aromatically mild with a toothsome texture. Cooks in 10 minutes. After cooking, it will retain original texture for a few days in the refrigerator.
DRIED SHIRATAKI, RICE TYPE
Dried wild yam noodle in a grain-like rice shape. Gluten-free, vegan lowcalorie, high in fiber. Aromatically mild with a toothsome texture. Cooks in 10 minutes. After cooking, it will retain original texture for a few days in the refrigerator.
Keywords
Available Packagings
80G X 6 X 12 /CTN
How to Use
Soak in a lot of boiling hot water in 10 minutes. Wash and drain in a strainer.
It can be used instead of ground meat as an ingredient in hamburgers, dumplings, and even soups and salads.
Recipes
Youtube
Specification sheet
Product of
Indonesia
Ingredients
Water, Tapioca starch, Konnyaku powder, Calcium calbonate, Coagulant: Calcium hydrate, Neutralizer: Citric acid
Shelf life
24 months