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NDL024

DRIED SHIRATAKI, NOODLE TYPE

Dried wild yam noodle in a nest form. Gluten-free, vegan low-calorie, high in fiber. Aromatically mild with a toothsome texture. Cooks in 5 minutes. After cooking, it will retain original texture for a few days in the refrigerator.

DRIED SHIRATAKI, NOODLE TYPE

Dried wild yam noodle in a nest form. Gluten-free, vegan low-calorie, high in fiber. Aromatically mild with a toothsome texture. Cooks in 5 minutes. After cooking, it will retain original texture for a few days in the refrigerator.

Keywords

VEGAN

Available Packagings

(25GX3) X 6 X 12 /CTN

How to Use

Soak in a lot of boiling hot water in 5 to 7 minutes. Wash and drain in a strainer. 25g Shirataki will be 60g after soaking. With salad, in soup, as a dessert with maple syrup.

Recipes

Youtube

Specification sheet

Product of

Indonesia

Ingredients

Water, Tapioca syrup, Tapioca starch, Konnyaku powder, Coagulant: Calcium hydrate, Neutralizer: Citric acid

Shelf life

24 months

MUSO CO., LTD.
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