DRIED SHIRATAKI, NOODLE TYPE
Dried wild yam noodle in a nest form. Gluten-free, vegan low-calorie, high in fiber. Aromatically mild with a toothsome texture. Cooks in 5 minutes. After cooking, it will retain original texture for a few days in the refrigerator.
(25GX3) X 6 X 12 /CTN
How to Use
Soak in a lot of boiling hot water in 5 to 7 minutes. Wash and drain in a strainer. 25g Shirataki will be 60g after soaking. With salad, in soup, as a dessert with maple syrup.
Water, Tapioca syrup, Tapioca starch, Konnyaku powder, Coagulant: Calcium hydrate, Neutralizer: Citric acid