MCR001
DRIED LOTUS ROOT SLICED
Lotus root is called Renkon in Japanese and is the indispensable nurishing root vegetable in macrobiotic. Our Renkon, coming from Yamaguchi in Japan, is carefully selected, washed, sliced without peeling, and dried. After soaking, use it for vegetable Kinpira, stir-fry, stew and soup.
DRIED LOTUS ROOT SLICED
Lotus root is called Renkon in Japanese and is the indispensable nurishing root vegetable in macrobiotic. Our Renkon, coming from Yamaguchi in Japan, is carefully selected, washed, sliced without peeling, and dried. After soaking, use it for vegetable Kinpira, stir-fry, stew and soup.
Keywords
VEGANMACROBIOTIC
Available Packagings
50G X 6 X 18 /CTN
How to Use
Soak in water for one hour or until soft. They are then ready to use.
Recipes
Youtube
Specification sheet
Product of
Japan
Ingredients
Lotus root
Shelf life
24 months