BROWN RICE KOJI
Hand-crafted rice Koji for making own miso, Amazake and shio-koji.
Keywords
VEGANMACROBIOTICARTISANALGFSI
Available Packagings
500G X 5 X 4 /CTN
How to Use
It is used for making Miso, Amazake, Umami salt, Umami shoyu.
Recipes
Youtube
Specification sheet
Product of
Japan
Ingredients
Brown Rice, Koji spores (Aspergillus oryzae) [Processing aid]
Shelf life
24 months