A wild harvested perennial sea vegetable in the kelp family grows on the rocks in the Ise Bay and has a mild aroma and taste, making it an excellent introduction to edible seaweed
50G X 150 /CTN
1KG X 15 /CTN
How to Use
Soak Arame in water for 10-15 minutes, drain and rinse. With its mild taste, Arame blends with most vegetables. Once coocked, Arame combines perfectly with sauteed vegetables, in casseroles, souops, vegetable pies and salads.
Arame (Eisenia bicyclis)