ARAME
A wild harvested perennial sea vegetable in the kelp family grows on the rocks in the Ise Bay and has a mild aroma and taste, making it an excellent introduction to edible seaweed
Keywords
VEGANMACROBIOTIC
Available Packagings
50G X 150 /CTN
1KG X 15 /CTN
How to Use
Soak Arame in water for 10-15 minutes, drain and rinse. With its mild taste, Arame blends with most vegetables. Once coocked, Arame combines perfectly with sauteed vegetables, in casseroles, souops, vegetable pies and salads.
Recipes
Youtube
Specification sheet
Product of
Japan
Ingredients
Arame (Eisenia bicyclis)
Shelf life
24 months