TAMARI SOY SAUCE, STRONG
Naturally brewed Tamari using whole soy beans. Aged for 9 months in tank. It has a mild, balanced flavor and goes well with any kinds of food.
How to Use
Multipurpose seasoning for all types of cooking
Whole Soybean, Water, Sea salt, Alcohol (made from Sugarcane), Koji spores**, **= Aspergillus oryzae [Processing aid]