- Soymilk2.5 cup (500cc)
- Water1/2 cup (100cc)
- Kuzu powder1/2 cup (100cc)
- Sweetner if desired
- Maple syrup
- Ice cubes
- Dissolve kuzu in a bowl of water, add Soymilk and mix well (add sweetner if desired).
- Put 1) in a pot and heat over medium-high until it hardens, stiring occasionally. Lower heat and stir faster and constantly for 10 minutes to make smooth cream.
- Pour into containers and cool on iced tray.
- Drizzle 3)mousse with maple syrup and serve.