Kanten Salad

   
Kanten
Wakame
Vinegar

 

Ingredientsfor 4 to 5 people

Directions

  1. Soak the Kanten in water for 3min. Remove from water and crumble into a dish.
  2. Cut cucumber, tomato and wakame. Add it to the dish.
  3. Dress with plum vinegar.

1.Dried Kanten Bar 2. Soak in the water and wash lightly. 3. Drain the water off very well. 4. Divide in small pieces

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